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Made from seaweed, served like caviar

In the kitchen with Daniel Boulud.

The finishing touch

A spoonful of Zeroe on your morning bagel, a crispy latke, or a spread made for sharing.

The details

What is Zeroe made of?

Organic seaweed extract, water, salt and spices. It is vegan, gluten free and contains no fish or animal products. Full ingredient list: Seaweed extract, water, salt, spices (extracts of cayenne pepper), turmeric, laurel, leek, aroma (dill, tarragon), citric acid (as an acidity regulator), tragacanth gum, potassium sorbate (to maintain freshness), natrium benzoate (to prevent spoilage), color (caramelized vegetables).

How is it made?

We wash the seaweed, suspend it in clean water, then extract it and shape it into small round pearls. Every jar is made in Denmark, from seaweed grown off the coast of France.

What does it taste like?

Zeroe has a mild flavor profile with a refreshing, salty bite. Clean and light, so it works on its own or as a finishing touch on almost anything.

What is the texture like?

Firm and satisfying, with the same pop you expect from caviar. Pearls hold their shape on the plate and in the mouth.

What does it pair with?

Potato chips, creme fraiche, deviled eggs, sushi, sushi rice bowls, blinis, bagels, oysters, or simply on its own by the spoonful. If it works with something salty and fresh, it works with Zeroe.

Made for every table

Whether you're plant based or not, Zeroe is made for the caviar connoisseur, the curious first-timer, and everyone in between.