Absolutely! Our caviar is 100% plant-based and vegan. It is made from seaweed sourced from the coast of France, and does not contain any animal-derived ingredients.

Our caviar is crafted using innovative techniques that involve carefully harvesting and processing seaweed to create a texture and flavor profile that closely resembles traditional caviar. The seaweed is grown naturally and sustainably, and then transformed into our premium vegan caviar using expert craftsmanship.

Our plant-based caviar is shelf-stable and can be stored at room temperature. However, for the best flavor and texture, we recommend storing it in the refrigerator and serving it chilled. This will ensure that you get the most out of this extraordinary delicacy.

Our caviar is a versatile ingredient that can be used in a variety of ways. It can be used as a topping for sushi, hors d'oeuvres, or canapés, or mixed into sauces, dressings, and dips to add a touch of luxury and flavor to your recipes. Get creative and explore the endless possibilities!

Yes, we are committed to sustainability. Our caviar is sourced from seaweed that is naturally and responsibly grown off the coast of France, using eco-friendly practices that help protect our oceans and marine life. We take pride in offering a sustainable choice for caviar lovers who care about the environment.

Our caviar stands out as a premium choice due to its meticulous craftsmanship, exquisite flavors, and sustainable sourcing. We strive to provide a top-notch product that elevates your dining experience while aligning with your values of luxury and sustainability.