It's Caviar
re-imagined
Looks like caviar. Feels like caviar.
Tastes better than caviar.
5 stars
Read the reviews
It's Caviar, reimagined
Zeroe Caviar is a plant-based fish egg alternative that boasts the texture of traditional caviar with superior flavor, and it's 100% cruelty-free. It's made with ... Read more.
5 stars - Read reviews
Zeroe, plant-based caviar.
Zeroe Caviar is 100% plant-based and has a crisp, juicy flavor which is enhanced using all natural ingredients including cayenne, black pepper, turmeric, laurel, leek, dill and tarragon. Made from seaweed grown off the coast of France ... Read more.
Includes Mother Of Pearl Spoon.
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- Quantity exceeds stock. Available quantity may still be added to cart.
This is not your traditional caviar
Plant-based caviar has changed the game. Turn heads at your next gathering with Zeroe.
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Spread It, Scoop It, Love It!
From foie gras canapés to crispy fried chicken, Zeroe plant-based caviar elevates every bite with its rich, indulgent flavor.
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A favourite with Michelin-starred chefs
Culinary bliss, crafted from sustainably sourced seaweed.
Our caviar is entirely plant-based, meaning no fish or animal products are used in its production. This approach significantly reduces our environmental impact, as traditional caviar farming is known for its overfishing and habitat destruction.
Ingredients
Zeroe Caviar is 100% gluten free, vegan friendly, and Kosher certified.
- Seaweed extract
- Water
- Salt
- Spices: extracts of cayenne pepper
- Turmeric
- Laurel
- Leek
- Aroma: Dill
- Tarragon
- Citric acid (as an acidity regulator)
- Tragacanth gum
- Potassium sorbate (to maintain freshness)
- Natrium benzoate (to prevent spoilage)
- Color: Caramelized vegetables
What does it taste like?
Zeroe Caviar has a crisp, juicy flavor which is enhanced using all natural ingredients including cayenne, black pepper, turmeric, laurel, leek, dill and tarragon sourced from Norway, Iceland, Greenland, Scotland & Spain.
How is it made?
Zeroe Caviar is manufactured in Denmark using seaweed grown organically off the coast of France, and is completely Vegan.
The seaweed is washed and suspended in clean water, then extracted and transformed into round spheres.
The crisp, juicy flavor is achieved using all natural ingredients including cayenne, black pepper, turmeric, laurel, leek, dill and tarragon sourced from Norway, Iceland, Greenland, Scotland & Spain.
Does it ‘feel’ like real caviar?
Zeroe's plant-based caviar is crafted from seaweed, forming delicate spheres that mimic the texture of traditional caviar.
What does it pair with?
Plant-based caviar is wonderfully versatile, pairing beautifully with a wide range of dishes.
Enjoy it on blinis with vegan crème fraîche, as a topping for sushi, avocado toast, or salads, or as a garnish for pasta and canapés.
Its delicate texture and briny flavor elevate everyday dishes while complementing sparkling wine, champagne, or dry whites—perfect for any occasion.
Is it ethically sourced?
Our caviar is entirely plant-based, meaning no fish or animal products are used in its production.
This approach significantly reduces our environmental impact, as traditional caviar farming is known for its overfishing and habitat destruction.
We responsibly source our seaweed-based caviar to ensure that we minimize our environmental impact. This means you can enjoy our luxurious caviar with peace of mind, knowing that you are making a responsible choice for the planet.
Why is this better than fish caviar?
Plant-based caviar mimics the luxury of traditional caviar without harming marine life or ecosystems, offering a sustainable, ethical, and guilt-free alternative.
Unlike traditional caviar, which often involves overfishing, habitat destruction, and the painful harvesting of roe from endangered sturgeon, plant-based options protect marine biodiversity and promote conservation.
Choose Zeroe and help to conserve marine life
Zeroe Caviar not only supports marine conservation but also takes a stand against the cruelty of traditional caviar production. Enjoy a delicious way to protect sturgeon and preserve aquatic ecosystems.