Zeroe Caviar is 100% gluten free, vegan friendly, and Kosher certified.

• Seaweed extract
• Water
• Salt
• Spices: extracts of cayenne pepper
• Turmeric
• Laurel
• Leek
• Aroma: Dill
• Tarragon
• Citric acid (as an acidity regulator)
• Tragacanth gum
• Potassium sorbate (to maintain freshness)
• Natrium benzoate (to prevent spoilage)
• Color: Caramelized vegetables

Zeroe Caviar has a crisp, juicy flavor which is enhanced using all natural ingredients including cayenne, black pepper, turmeric, laurel, leek, dill and tarragon sourced from Norway, Iceland, Greenland, Scotland & Spain.

Zeroe Caviar is manufactured in Denmark using seaweed grown organically off the coast of France, and is completely Vegan.

The seaweed is washed and suspended in clean water, then extracted and transformed into round spheres.

The crisp, juicy flavor is achieved using all natural ingredients including cayenne, black pepper, turmeric, laurel, leek, dill and tarragon sourced from Norway, Iceland, Greenland, Scotland & Spain.

Zeroe's plant-based caviar is crafted from seaweed, forming delicate spheres that mimic the texture of traditional caviar.

Plant-based caviar is wonderfully versatile, pairing beautifully with a wide range of dishes.

Enjoy it on blinis with vegan crème fraîche, as a topping for sushi, avocado toast, or salads, or as a garnish for pasta and canapés.

Its delicate texture and briny flavor elevate everyday dishes while complementing sparkling wine, champagne, or dry whites—perfect for any occasion.

Our caviar is entirely plant-based, meaning no fish or animal products are used in its production.

This approach significantly reduces our environmental impact, as traditional caviar farming is known for its overfishing and habitat destruction.

We responsibly source our seaweed-based caviar to ensure that we minimize our environmental impact. This means you can enjoy our luxurious caviar with peace of mind, knowing that you are making a responsible choice for the planet.

Plant-based caviar mimics the luxury of traditional caviar without harming marine life or ecosystems, offering a sustainable, ethical, and guilt-free alternative.

Unlike traditional caviar, which often involves overfishing, habitat destruction, and the painful harvesting of roe from endangered sturgeon, plant-based options protect marine biodiversity and promote conservation.